My Greek Kitchen (SBS-AU)

Naxos (1x5)

Data di messa in onda: Feb 05, 2006

Tonia Buxton is on the lovely island of Naxos, famous for its pretty beaches and excellent local cuisine. She sets out to pick vine leaves as the basis for the famous Greek dish, dolmades - stuffed vine leaves. Later, Tonia visits a distillery making a special local drink, and meets an artist couple who create pots and sculptures on the island. UK, English and Greek, Rated G