Journeys in Japan

Wakayama: The Cradle of Japan's Flavors (16x10)

Data di messa in onda: Mag 13, 2025

Wakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans and farmers who make them, savors their distinctive flavors, and even gets to make her own.