4 Levels

4 Levels of Banana Bread: Amateur to Food Scientist (1x42)

Data di messa in onda: Giu 03, 2020

We challenged chefs of three different skill levels - amateur John, home cook Gabi, and professional chef Sim Cass from the Institute of Culinary Education - to bake a fresh loaf of banana bread. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which one of these beauties would you take a slice of first?