Still It

How My Oven Helped Make A Better Gin (7x30)

Data di messa in onda: Ago 18, 2023

The last time I distilled seaweed it ended up smelling and tasting like a seal colony. Not ideal! But viewers suggested I try toasting the seaweed and/or steeping it in hot water first. Will this save my dreams for a gin with New Zealand seaweed?