Peated Irish Whisky : Separating Grain From Wash (2x43)
Data di messa in onda: Ott 12, 2018
Wow, FINALLY. It seems like it took FOREVER for the peated Irish whisky all grain mash to ferment out. But its done.
I have a problem though, I need to separate the grain from the liquid so I can distil it without scorching.
