NileRed

Extracting the starch from potatoes (2016x44)

Data di messa in onda: Giu 25, 2016

In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch is better than corn starch because it forms a nice clear solution in water. I am going to be using it for the Brigg's Rauscher Oscillating clock reaction and maybe some other things. Nile talks about lab safety: https://youtu.be/ftACSEJ6DZA -------------------------------- Patreon: https://www.patreon.com/nilered Youtube Membership: https://www.youtube.com/c/nilered/j