MasterClass: Dominique Ansel Teaches French Pastry Fundamentals

Case Study: The Cronut (1x16)

Data di messa in onda: Nov 15, 2018

Dominique takes you inside his New York bakery to share the origin story of the dessert that launched a thousand imitations – the croissant-meets-donut mashup Chef coined the Cronut – and how you can use emotion to create your own memorable pastries.