MasterClass: Dominique Ansel Teaches French Pastry Fundamentals

The Perfect Croissant (1x15)

Data di messa in onda: Nov 15, 2018

What the omelet is to savory chefs, the croissant is to pastry chefs. Learn the techniques that make for golden, flaky croissants – like dough lamination and making starter – and watch as Chef analyzes croissants from his team around the globe.