MasterClass: Dominique Ansel Teaches French Pastry Fundamentals

Bonbon Filling: Dark Chocolate and Banana Passionfruit Ganache (1x14)

Data di messa in onda: Nov 15, 2018

Learn how to make creamy, rich ganache that can be infused with flavors—like the banana-passionfruit variation in this chapter. Then, learn how to fill, cap, and unmold perfect bonbons.