MasterClass: Dominique Ansel Teaches French Pastry Fundamentals

Chocolate Cake Filling: Mousse (1x11)

Data di messa in onda: Nov 15, 2018

Chef Dominique’s silky dark chocolate mousse relies on smooth ganache and lightly-whipped cream. Learn his techniques for perfectly textured mousse that can be enjoyed on its own or as a layer for chocolate cake.