MasterClass: Dominique Ansel Teaches French Pastry Fundamentals

Fruit Tart Finishing: Modern Apple Presentation (1x8)

Data di messa in onda: Nov 15, 2018

Chef Dominique demonstrates his creative methods for piping pastry cream and peeling apples, as well as how to incorporate color and pattern to assemble an apple tart that is as visually arresting as it is delicious.