MasterClass: Dominique Ansel Teaches French Pastry Fundamentals

Dominique’s Journey: Beauvais, Boulud, and the Bakery (1x2)

Data di messa in onda: Nov 15, 2018

Learn Chef Dominique’s unlikely path from a working-class town in Northern France to the pastry kitchen of a Michelin-starred Manhattan restaurant—and finally—his very own bakery.