Edward Lee's Country Cook

Falling For the Charms of Yeosu’s Fresh Leaf Mustard (1x9)

Data di messa in onda: Apr 11, 2025

Chef Edward Lee and the Country Family make a special abalone porridge for the haenyeos. When the Country members are a bit disappointed with a simple dish, Edward adds ingredients that give it a special kick. What is his special recipe? The next day, they head to a leaf mustard field in Dolsan and harvest fresh leaf mustard. They learn various leaf mustard recipes from a leaf-mustard master and try a full-course meal.