Ainsley starts with an all-time favourite: sausage with mustard mash, and onion and red wine gravy. "Great British Bake-Off" favourite Selasi Gbormittah joins him in the kitchen, and shows Ainsley his sumptuous and indulgent hazelnut profiteroles. Plus, the lovely Candice Brown reveals her take on a bar snack classic, with a ham hock and apple Scotch egg.
