Kitchen Vignettes

Karen Washington’s Swiss Chard and White Beans (5x4)

Data di messa in onda: Ago 29, 2018

Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a garden-to-table recipe made with Swiss chard harvested from the community garden she co-founded in the Bronx, NY.