The Cooking Odyssey

Paros (1x5)

Data di messa in onda: Gen 02, 2011

While in Paros, Chef Yianni gets a lesson in cheese making, local traditions and has an evening of singing and dancing. Chef Yianni demonstrates how to make "Krithoto", orzo with squid and saffron, and "Revithia", traditional baked chickpeas.