Nun's Cookbook

Deep Fried Chestnuts in Somen Burrs (1x51)

Data di messa in onda: Nov 10, 2023

The temple chefs make deep-fried chestnuts covered in somen burrs. Simply coat chestnuts in batter, sprinkle with finely crushed somen noodles and deep-fry. This fall treat is both pleasant to look at and eat.