Nun's Cookbook

Salted Eggplant (1x38)

Data di messa in onda: Set 10, 2023

The chefs of Otowasan Kannonji Temple introduce a seasonal appetizer that can be made in just 2 minutes. Rub eggplant with salt, then add shiso leaves and ginger. This refreshing dish will help you make it through the dog days of summer.