Plat du Tour

Fondant Au Chocolat (4x17)

Data di messa in onda: Lug 19, 2023

The Tour leaves the Saint-Gervais Mont Blanc region today, and Guillaume visits a chocolatier in the town of Sallanches. He is put to work creating a local sweet specialty while learning the secrets of fine chocolate. Guillaume makes a lush chocolate fondant to celebrate the importance of chocolate in the region.