Plat du Tour

Crayfish Risotto (4x16)

Data di messa in onda: Lug 18, 2023

The Tour leaves from Passy today, a town only 30 kilometres from the Italian border. Inspired by the proximity to Italy, Guillaume decides to create a crayfish and saffron risotto. He co-opts the services of Giles Buissan and Roland Bel, two local fishermen, to help him source the main ingredient.