Plat du Tour

Poelee Montagnarde (4x14)

Data di messa in onda: Lug 15, 2023

The race concludes today in the Haute Savoie, a stunning Alpine region that offers views from Mont Blanc to Switzerland. The Savoie region is rich in rustic cuisine, focused on cheese, meat, and vegetables. After sharing lunch with a view with chef Jules Lequertier, Guillaume creates a local favourite – poêlée montagnarde.