Plat du Tour

Smoked Duck Salade (4x13)

Data di messa in onda: Lug 14, 2023

As the tour sets off from Châtillon-sur-Chalaronne, Guillaume walks the streets with historian Eiola Thuyen. Together, they discover the medieval history of the village, stopping at an open market that has been in operation for over a thousand years. Surrounded by this rich culinary heritage, Guillaume makes a smoked duck salad, loaded with local ingredients.