Plat du Tour

Langoustine and Truffle Pasta (3x17)

Data di messa in onda: Lug 20, 2022

Today the Tour reaches Saint Gaudens, an ancient city with a history dating back to the Iron Age. Guillaume explores the local farmers markets to find fresh cabbage and truffle for his dish today - a decadent langoustine pasta with veal jus and foie gras butter.