Plat du Tour

L'aligot (3x14)

Data di messa in onda: Lug 16, 2022

Today the race finishes in Mende, just 30 mins from the beautiful Aubrac Mountains. Here in the popular town of Laguiole, Guillaume visits an artisan knife forge dating back to 1828. And he shows us how to make L’Aligot, a sumptuous regional specialty featuring mashed potato and plenty of cheese.