Plat du Tour

Tartiflette (3x10)

Data di messa in onda: Lug 12, 2022

Today the race finishes in Megeve, the gourmet capital of the Alps. Guillaume visits a nearby Reblochon cheese farm high in the mountains, and he shows us how to make a Tartiflette. This is the ultimate winter dish, combining layers of potato, cream, bacon and Reblochon in a hearty alpine style.