Plat du Tour

Daube A L'orange (2x7)

Data di messa in onda: Lug 02, 2021

Today the tour stops in Burgundy – a region that is most famous for its beef and bountiful red wine. A crossroads of trade, the cuisine of Burgundy also has influences from Northern Europe and the Mediterranean - so what better way to celebrate than by making a rich red wine and beef stew with a surprise twist of orange…