Plat du Tour

Pork Belly with Apples and Cider (2x5)

Data di messa in onda: Giu 30, 2021

Today's stage finishes in Laval, the capital of the Mayenne region – also known as apple country. Guillaume meets with Jo-Anne Fahey from Darkes Glenbernie Orchard to try her award-winning cider. He then shows us how easy it is to make his delicious pork belly and apple dish.