Batam is known for having it all, from rural charm to luxury indulgences, from quiet beaches to adrenaline-pumped watersports, and of course, streetfood to seafood, making it the perfect island getaway! In this episode, Marinka and Tobie Puttock explore this hidden gem and uncovers two signature dishes, a fish soup and the Anambas-influenced, mie tarempa. Its all about the sun, sea and seafood!
