Today's Close-Up

Today's Close-Up

Japan's Gastronomy Tourism: Key to Regional Revival? (2024x25)


Data di messa in onda: Nov 08, 2024

Wealthy overseas tourists have been visiting depopulated parts of rural Japan in increasing numbers to savor unique culinary experiences specific to those regions. So-called gastronomy tourism allows visitors to experience the culture and history of a region through its food, and the unexpected economic benefits are already being felt. We explore the new frontier of fine-dining tourism in Japan.

  • Posizione #
  • Iniziato: Mag 2016
  • Episodi: 341
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  • In corso
  • NHK
  • Giovedì alle 23