Around the Farm Table

Restorative Lunch (6x5)

Data di messa in onda: Nov 08, 2018

Bailing hay can be hard work and the body needs time to rest, relax and restore. With that in mind, Inga will be cooking up a Korean chicken soup for her neighbors. The ingredients include homegrown rice from Mequon, pastured poultry and ginseng from Marathon County.