White Labs Yeast & Fermentation

POV: Forced Diacetyl Test (6x10)

Data di messa in onda: Giu 08, 2024

????Diacetyl is a common buttery off-flavor that occurs during fermentation. ????The forced diacetyl test is a quick and easy way to ensure diacetyl and its precursor, alpha-acetolactate, have been sufficiently removed from the beer before cold crashing. ????A quick sensory QA/QC check to ensure delicious beer