Good Gumbo

Cajun Braised Teal: The Filet Mignon of Duck (1x6)

Data di messa in onda: Feb 20, 2020

Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a small variety, is a true delicacy. Join Chef Phillip Lopez and Chef John Folse to learn about the history of this dish.