Sara's Weeknight Meals

Olive Mallorca: A wood fired feast (13x5)

Data di messa in onda: Ott 29, 2024

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho. On 'Ask Sara', she answers a viewer's questions about Lemons.