Dig More Japan

Autumn Splendor (2x14)

Data di messa in onda: Set 07, 2021

Long a favorite fruit of the Japanese, the persimmon. Harvested in the fall, when preserved, they're also a popular wintertime treat. Autumn is a time of plenty. From classic preserves to a Kyoto event steeped in tradition, join us and enjoy this new episode, as we dig deep into autumn in Japan.