Michael Symon recreates dishes close to his heart as pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla. First up, he indulges in the comfort and tradition of Sherla's Fried Chicken and crispy Fried Okra. For dessert, Michael and Liz savor Frozen Peaches and Cream, a simple yet delightful treat that captures the essence of summer.
