Wired Magazine: Tech Support

J. Kenji López-Alt Answers Cooking Questions (2022x14)

Data di messa in onda: Apr 27, 2022

Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a 'pinch' of an ingredient? Why do eggs make so many foods taste better? J. Kenji López-Alt answers all these questions and much more!