Indigi-Genius

Jerky (1x5)

Data di messa in onda: Mar 23, 2022

This week on Indigi-Genius we're discussing jerky. Dried meat has long been a staple for Indigenous communities throughout the world. The process and practice of using time, heat, and seasonings to create something that is safe, satisfying and sustainable is a delicate balance that Indigenous people have mastered for Millenia. And that’s science!