White Labs Yeast & Fermentation

Yeast: The Practical Guide to Beer Fermentation (3x2)

Data di messa in onda: Gen 08, 2021

Chris White recently spoke about the highlights of Yeast: The Practical Guide to Beer Fermentation in honor of this book being released in Brazil by Editora Krater. The Brazilian version of this book was translated and reviewed by Clado Consultoria , a yeast and fermentation consulting firm.