Chef Driven

Mexico Special (2x7)

Data di messa in onda: Feb 18, 2017

For our final episode of the season, Frank heads to the Southern Tip of the Baja Peninsula to find out. An arid region much like the Southwest US, Frank learns desert growing techniques and how American institutions are helping Mexican farms cope with growing food demands. He also gets a locals-only fishing experience and cooks at a renowned farm to table restaurant.