Chef Driven

The American Staple: Wheat (2x5)

Data di messa in onda: Feb 04, 2014

Frank starts the episode in Kansas, learning about how farmers are utilizing modern technology to bring one of the world’s most important crops in to the 21st century. Frank then heads to Denver to learn how Wheat turns in to Whiskey, and we close out the episode at one of The West’s oldest traditions, The Cheyenne Frontier Days Pancake Breakfast.