Chef Driven

The Most Versatile Meat: Pork (2x2)

Data di messa in onda: Gen 14, 2017

Pork is the world’s most widely consumed meat, so for this episode Frank explores some lesser known Pig breeds and culinary techniques, as well as getting VIP treatment in one of the BBQ meccas, Kansas City. Frank visits a few farms in Eastern Colorado and central Kansas, as well as a charcuterie shop in Lawrence, Kansas, and then digs in to KC BBQ.