Miss Brewbird
Bacon Rolls & Gin + Bru Cocktail | Scottish Recipe Tutorial (1x3)
Data di messa in onda: Ott 04, 2019
We are making a staple of the scottish diet today, bacon rolls. Simple but satisfying, rashers of back bacon are sandwiched between buttered soft white rolls to provide you with your morning grease fix. I'm washing these rolls down with another Scottish favourite, Iron-Bru. This neon orange soda is used in place of tonic water to make our refreshing Gin+Bru cocktail.
Ingredients for Miss Brewbird's Bacon Rolls:
3 white morning rolls
4 rashers of bacon
2 lorne sausages
2 black pudding slices
Ingredients for Miss Brewbird's Gin+Bru:
Ice cubes
45mL of gin (William Kerr's)
1 can of Iron-Bru
1 orange slice for garnish
- Iniziato: Set 2019
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