Around Texas

Veterinary Medicine & The Art and Science of BBQ (1x10)

Data di messa in onda: Apr 08, 2021

This week, we take you from the stockyards to the table. Learn about a new program for veterinary students at Texas A&M Veterinary College and West Texas A&M. We also meet Southside Market and Barbeque owner Bryan Bracewell from Elgin and hear about how Texas A&M helped his business and others like it.