Guga Foods
I Dry-Aged steaks in DOUGH for 1/2 yr and ate it! (2024x5)
Data di messa in onda: Gen 28, 2024
There is an ancient way of dry-ageing beef that is no longer used. I am not sure why we stopped using this technique. Today I am bringing it back to see if this is a good idea or not.
- Iniziato: Lug 2015
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