Prime Time (2018)

Making Smoky Andouille Sausage for a Crawfish Boil in New Orleans (9x5)

Data di messa in onda: Apr 09, 2020

On this episode of ‘Prime Time,’ hosts Ben Turley and Brent Young head down to Wayne Jacob's Smokehouse in New Orleans, to learn how to make andouille sausage. They then bring that sausage over to sandwich king Mason Hereford’s Turkey and the Wolf, to add it to a crawfish boil.