Prime Time (2018)

How to Make the Southern Classic Boudin Sausage (9x3)

Data di messa in onda: Mar 05, 2020

The Meat Hook butchers Ben Turley and Brent Young head down to New Orleans to learn how to make boudin sausage—a southern staple consisting of fatty pork, vegetables, chicken liver, and rice—from the butchers at Piece of Meat.