Prime Time (2018)

How to Cook Dry Rub Steaks Over a Huge Open Fire (5x6)

Data di messa in onda: Feb 20, 2019

On today's episode of Prime Time, Ben and Brent, the butcher/owners of The Meat Hook, are in Washington DC at Maydan; a Middle-Eastern restaurant cooking everything over a massive pit right in the center of the dining room.