America's Test Kitchen

More Chicken in a Skillet (8x14)

Data di messa in onda: Apr 05, 2008

It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust. Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes Equipment: Inexpensive Instant-Read Thermometers