The land of Goa is blessed with its delicious seafood, spices from its foothills and fruits and vegetables from its plains. Its food has been influenced by diverse local and foreign communities. In this episode, Chef Ranveer forays into recipes from the Goud Saraswat Brahmin community of Goa. He starts by prepping for a Halwa with the nutty and special plantain from Moira itself. Then, he fries the famine-friendly Breadfruit, its slices covered with masala and rice flour. Later, he cooks the deceitfully simple Tonak, a coconut based gravy with some shrimp. There's also time for the pulpy Goan mango based dish called Saansav. What's more, he has a special guest to help him cook, Mrs.Sardesai, who has authored a book on traditional Goan recipes.
