Dining with the Chef

Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate (2024x7)

Data di messa in onda: Mar 12, 2024

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.